July is Continuing Strong with the Stars of Summer!
Lemon, you are our shining star! So many great lemon tastings in July! Souplantation and Sweet Tomatoes restaurants receive fresh lemons from Limoneira Company and they provide 1.5 million lemons a year to our kitchens to get chopped and spritzed into salads, and pastas.
Cool off this summer with the zesty flavors at the salad bar with Bleu Cheese & Spiced Pecan Lemon Salad and Lemon Linguine w/ Fresh Basil. Drizzle your customized salad with the Lemon Greek Vinaigrette for an extra kick of lemon.
Warm your palette with Lemon Chicken Orzo soup, Lemon Cream w/ Capers pasta, and Lemon Broccoli Alfredo. Let that sweet tooth turn tangy with the Lemon Lava Cake for dinner. On select days, the tartness turns to sweetness with fresh Peach Poppy Seed Muffin and Chocolate Lava Cake or Carrot & Cream Cheese Lava Cake for dinner.
All month long, we have the Red White & Blue Potato Salad w/ Bacon made with red potatoes, onions, blue cheese crumbles, bacon bits, celery, and Italian parsley in a creamy white dressing. Spicy Korean BBQ Pork Focaccia is back as it has been a favorite among guests!
Make-Your-Own Chicken and Vegetarian Lettuce Wraps will be available during dinner only in select locations: Inland Empire, Orange County, Los Angeles, San Diego and Arizona 7/5-26 and Bay Area and Fresno 7/11-24.
Enjoy the Stars of Summer!
Tossed & Prepared Salads
- Lemon Linguine w/ Fresh Basil: Vegan. Contains wheat, gluten. Avail. 7/1-14
- Sriracha Ranch Slaw: Vegetarian. Contains egg, milk, gluten. Avail. 7/17-29
- Bleu Cheese & Spiced Pecan Lemon Salad: Vegetarian and Gluten-Friendly. Contains egg, milk, soy, tree nuts (pecans). Avail. 7/1-31
- Red White & Blue Potato Salad w/ Bacon: Gluten-Friendly. Contains egg, milk. Avail. 7/1-31
- Wonton Happiness: Vegetarian. Contains egg, soy, wheat, gluten, sesame. Avail. Every Day
- Joan’s Broccoli Madness w/ Bacon & Cashews: Gluten-Friendly. Contains egg, tree nuts (cashews). Avail. Every Day
Soups & Hot Pasta
- Lemon Chicken Orzo: Avail. 7/1-14
- Classic Minestrone: Vegan. Contains soy, wheat, gluten. Avail. 7/1-14
- Famously French Onion (no croutons): Gluten-Friendly. Contains milk, soy. Avail. 7/8-29
- Vegetable Bean & Barley Stew: Vegan. Contains soy, wheat, gluten. Avail. 7/17-29
- Vegetarian Harvest: Vegetarian. Contains milk, soy, wheat, gluten. Avail. 7/1- 31
- Deep Kettle House Chili: Gluten-Friendly. Contains fish (anchovies). Avail. Every Day
- Lemon Cream w/ Capers: Avail. 7/1-14
- Lemon Broccoli Alfredo: Vegetarian. Contains milk, soy, wheat, gluten. Avail. 7/17-29
- Classic Mac & Cheese: Vegetarian. Contains milk, wheat, gluten. Avail. Every Day
Bakery
- Peach Poppy Seed Muffin: Avail. 7/17-29
- Wildly Blue Blueberry: Avail. 7/1-31
- Spicy Korean BBQ Pork Focaccia: Avail. 7/1-31
- Brownie Bites: Vegetarian. Contains milk, egg, wheat, soy, gluten. Avail. 7/1-14
- Marina’s Double Chocolate Addiction: Vegetarian. Contains milk, egg, wheat, soy, gluten. Avail. 7/17-29
- Baked Potatoes: Vegan and Gluten-Friendly. Does not contain any of the eight major food allergens. Avail. Every Day
- Cheesy Garlic Focaccia: Vegetarian. Contains milk, wheat, soy, gluten. Avail. Every Day
- Quattro Formaggio Focaccia: Vegetarian. Contains milk, soy, wheat, gluten. Avail. Every Day
- Buttermilk Cornbread: Vegetarian. Contains milk, egg, soy, wheat, gluten. Avail. Every Day
Desserts
- Chocolate Lava Cake: Vegetarian. Contains milk, soy, wheat, gluten. Avail. Dinner Only 7/1-6, 7/14-20
- Lemon Lava Cake: Vegetarian. Contains egg, milk, wheat, gluten. Avail. Dinner Only 7/7-13
- Carrot & Cream Cheese Lava Cake: Vegetarian. Contains egg, milk, soy, wheat, gluten. Avail. Dinner Only 7/21-27
- Soft-Serve (except Ginger bread): Vegetarian and Gluten-Friendly. Avail. Every Day
- Sugar-Free Flavored Mousse: Vegetarian and Gluten-Friendly. Avail. Every Day
- Tapioca: Vegetarian and Gluten-Friendly. Contains milk. Avail. Every Day
Beverages (All Month Long)
- Strawberry Lemonade
- Lemonade
- Raspberry Palmer
- Sangria Hibiscus Brewed Tea
Dressings (All Month Long)
- Lemon Greek Vinaigrette: Vegan and Gluten-Friendly. Does not contain any of the eight major allergens.
- Italian Vinaigrette w/ Basil & Romano Cheese(Ful): Vegetarian & Gluten-Friendly. Contains milk, soy.
- Ranch: Vegetarian and Gluten-Friendly. Contains egg, milk
- Fat Free Ranch: Vegetarian and Gluten-Friendly. Contains egg, milk
- Blue Cheese: Vegetarian and Gluten-Friendly. Contains egg, milk
- Fat Free Honey Mustard: Vegetarian and Gluten-Friendly. Contains egg
- Creamy Italian: Vegetarian and Gluten-Friendly. Contains egg
- Fat Free Italian: Vegan and Gluten-Friendly. Does not contain any of the eight major allergens
- Thousand Island: Vegetarian and Gluten-Friendly. Contains egg, soy
- Roasted Garlic: Vegetarian. Contains milk, egg, wheat, soy, gluten
- French Catalina: Vegan and Gluten-Friendly. Does not contain any of the eight major allergens
- Parmesan, Peppercorn, Parsley sprinkle: Vegetarian and Gluten-Friendly. Contains milk, soy
- Wonton Happiness Dressing: Vegan. Contains soy, wheat, gluten
Selections may vary by time and location.
Please check with your local Souplantation / Sweet Tomatoes restaurant for the availability of specific menu items.
Need even more variety? We always have the following vegan, vegetarian, and gluten-friendly items available:
- Fresh cut produce
- Fresh cut fruit
- Baked potatoes
Do you have an additional allergy or dietary restriction? Our managers have a full list of ingredients on hand at each location and will gladly assist you in determining which menu items are available to enjoy!
*We define Vegetarian dishes as any menu item not containing poultry, beef, pork or fish, but may contain eggs and/or dairy products (cheeses used may contain either microbial or animal enzymes).
*We define Vegan dishes as any menu item not containing meat, eggs, dairy products, or any other animal-derived ingredients.
*We define Gluten-Friendly as any menu item that is prepared using no gluten containing ingredients in a non-gluten-free kitchen. May contain traces of gluten.
Disclaimer:
Due to the nature of our restaurants there is a possibility of cross-contact between menu items. We also make ingredient substitutions from time to time. This information is intended as a guide and is not a guarantee that a particular product is completely free of certain ingredients. We encourage you to carefully consider your dining choices if you have a severe sensitivity or allergy to certain foods.
About Garden Fresh Restaurant Corp.
Each day begins fresh at 124 company-owned Garden Fresh restaurants in 15 states. More than 300 million guests since 1978 have helped us to be number one in fresh produce and salads, made-from-scratch soups, hot pastas, freshly baked breads and muffins, fresh fruit, desserts, and more. Guests have the freedom to create their own wholesome meal in a one-of-a-kind dining experience in a friendly atmosphere and all at an everyday value. The company is headquartered in San Diego, CA, and has two brand names: Souplantation in Southern California, and Sweet Tomatoes elsewhere.