GFBlog

Celebrate the Holiday Season with Vegan, Vegetarian, and Gluten-Friendly Options for the Whole Family!

  It may be cold outside, but December is the warmest month of the year when it comes to the comfort and joy we share with our families. There’s no better way to enjoy this … Continue reading “Celebrate the Holiday Season with Vegan, Vegetarian, and Gluten-Friendly Options for the Whole Family!”

There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!

The fall harvest is in full swing and families are gathering across the country to show thanks for each other and all the delicious gifts of the season. We’re thankful too for all the farm … Continue reading “There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!”

California Sweet Potatoes Now at Souplantation Year-Round

SAN DIEGO, Nov. 2, 2015 — No longer just an autumn and holiday favorite, Souplantation has decided to make the nutritious California sweet potatoes it buys from a family farm founded by legendary “Sweet Potato Joe” a permanent … Continue reading “California Sweet Potatoes Now at Souplantation Year-Round”

Sustainability and Responsible Water Use Are On the Menu

Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”

Help us support one of our Sweetest Employees in her Fight Against Cancer.

Join us in support of Donna Jones and her fight against cancer. Thursday, June 18, ss2015 – Sweet Tomatoes Arlington, Texas or online at: http://www.gofundme.com/x4cpthc   Donna Jones has been a valued crew member at our Arlington Sweet … Continue reading “Help us support one of our Sweetest Employees in her Fight Against Cancer.”

When our garlic and lime juice join cilantro and jalapeño, life gets spicy.

FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to … Continue reading “When our garlic and lime juice join cilantro and jalapeño, life gets spicy.”