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Baked Potatos Nachos for Your Big Game Party

Super Bowl Sunday is as much about the big football game as it is about the shareable appetizers at viewing parties. If you need to bring a plate to a gathering for the big game, why not make these Baked Potato Nachos? With the classic flavors of cheesy nachos atop a bed of potato wedges, they’re easy, crowd-pleasing, and may be gone by halftime.

Baked Potato Nachos

Baked Potato Nachos

Time:
 35 minutes
Yield:
 4 servings

Ingredients

Russet potatoes 1 1/2 lb
Vegetable oil 1 1/2 tbsp
Garlic salt 1/2 tsp
Mexican seasoning blend 1 tsp
Mexican blend shredded cheese 1 cup
Rinsed and drained canned black beans 1/4 cup
Diced tomatoes 1/4 cup
Sliced black olives 1/4 cup
Sliced green onions 1/4 cup
Canned diced green chiles 3 tbsp
Optional toppings Salsa, guacamole, light sour cream

Directions

  1. Preheat oven to 425 degrees.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes in a medium size bowl with the oil, garlic salt, and Mexican seasoning and stir well to coat potatoes.
  4. Transfer potatoes to a large baking sheet and spread into a single layer.
  5. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  6. Top with cheese, beans, tomatoes, olives, onions and chiles.
  7. Bake for 5 minutes more to melt cheese.
  8. Serve with salsa, guacamole and sour cream.

Nutrition Information

Per serving (1/4 of recipe): Calories: 310; Fat: 14 grams; Saturated Fat: 5 grams; Cholesterol: 25 milligrams; Sodium: 380 milligrams; Carbohydrates: 36 grams; Dietary Fiber: 4 grams; Sugars: 2 grams; Protein: 11 grams*

Analysis does not include your choice of toppings.

*Nutrition information may differ based on the specific ingredients/brands used

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