Recipes & News
There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!

The fall harvest is in full swing and families are gathering across the country to show thanks for each other and all the delicious gifts of the season. We’re thankful too for all the farm … Continue reading “There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!”

California Sweet Potatoes Now at Souplantation Year-Round

SAN DIEGO, Nov. 2, 2015 — No longer just an autumn and holiday favorite, Souplantation has decided to make the nutritious California sweet potatoes it buys from a family farm founded by legendary “Sweet Potato Joe” a permanent … Continue reading “California Sweet Potatoes Now at Souplantation Year-Round”

October is full of frightfully flavorful Vegan, Vegetarian, and Gluten-Friendly options at Souplantation and Sweet Tomatoes!

The spooky season has arrived! The leaves are beginning to turn, the temperature is finally falling, and the kids are gearing up to trick-or-treat. But candy isn’t the only exciting flavor fall brings. This October, … Continue reading “October is full of frightfully flavorful Vegan, Vegetarian, and Gluten-Friendly options at Souplantation and Sweet Tomatoes!”

‘Discover Fresh’ Gets Boost as Garden Fresh and Go Green Agriculture Commit to Certified Organic Produce

Go Green Agriculture Founder and CEO Pierre Sleiman, Jr., right, with Garden Fresh CEO John Morberg, and Pierre’s father, Pierre Sleiman, Sr., at the Sleiman’s hydroponic farm in Encinitas, CA SAN DIEGO, Sept. 28, 2015 … Continue reading “‘Discover Fresh’ Gets Boost as Garden Fresh and Go Green Agriculture Commit to Certified Organic Produce”

July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, … Continue reading “July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”

Sustainability and Responsible Water Use Are On the Menu

Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”