🍅 Sweet Tomatoes, a national chain of salad buffet restaurants that went bankrupt and closed all 97 of its locations – including seven in the Valley – in 2020, is planning a comeback under new … Continue reading “Sweet Tomatoes’ comeback under new ownership to start in Arizona”
CREATING SOIL IS LIKE BAKING A CAKE. Straw is the flour, cotton seed is the sugar and almond shells are the eggs. The compost needs to “bake” at 180 degrees as it transforms into … Continue reading “Before You Grow Mushrooms You Have To Create Soil”
43 YEARS AGO, THE FUTURE OF PASTA WAS BORN. Mike and Bill met as frat boys at USC. Somehow, maybe after a few beers, they decided to make pasta. They bought an Italian pasta … Continue reading “How Two Guys Really Used Their Noodle”
Superfoods! Â Our menu is filled with these nutrient-dense powerhouses. Â If you are looking to transform your resolutions into solutions for healthy living, boosting the superfood count is a great way to a fresh start. This … Continue reading “Make Superfoods Your Fresh Start For 2015”
Resolutions are in high gear in January as everyone is looking for a fresh start. If developing healthy habits and living a healthy lifestyle are your goals, we’re here to help! Join us at your … Continue reading “January’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
The holiday season is filled with laughter, goodwill, gifts and the aroma of delicious cooking wafting through the house! To make the spirit of the season last until the new year, our Culinary Team wanted … Continue reading “A Fresh Gift for You – Our Creamed Herbed Turkey Soup Recipe”
Between large family dinners, holiday parties and work potlucks, this season can soon leave you with the desire to never cook – or clean up your kitchen – again! If you’re in the mood to … Continue reading “December’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”
Do your kiddos like to cook? There’s something about bringing the family together in the kitchen to prepare a meal that makes what appears on the dinner table taste so much better. Whether you’re … Continue reading “Winner, Winner Chicken Chili Dinner”
The holiday season is officially here and you know what that means – lots of time shared with family and friends over a meal. More family time is one of the reasons we love … Continue reading “8 Reasons Why You Should Host Your Next Family Dinner at Souplantation/Sweet Tomatoes”
Imagine over 100 acres of planted broccoli. Imagine that it’s all yours. Imagine how much Joan’s Broccoli Madness Salad you could make and indulge in with the tasty crop. Guess what? We’re here to … Continue reading “Meet Our Broccoli Farmer: Broccoli Bob”
Bigger isn’t always better, but in the case of Muranaka Farms – the largest U.S. shipper of bunched leeks – we firmly believe we’ve found the best leek grower for all the dishes at … Continue reading “News Leek: Meet our Local Leek Farmer”