Health & Nutrition

There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!

by Author gfblog2 on Posted on
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The fall harvest is in full swing and families are gathering across the country to show thanks for each other and all the delicious gifts of the season. We’re thankful too for all the farm … Continue reading “There are Plenty of Reasons to Give Thanks with the Variety of Vegan, Vegetarian, and Gluten-Friendly Options throughout November at Souplantation and Sweet Tomatoes!”

October is full of frightfully flavorful Vegan, Vegetarian, and Gluten-Friendly options at Souplantation and Sweet Tomatoes!

by Author gfblog2 on Posted on
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The spooky season has arrived! The leaves are beginning to turn, the temperature is finally falling, and the kids are gearing up to trick-or-treat. But candy isn’t the only exciting flavor fall brings. This October, … Continue reading “October is full of frightfully flavorful Vegan, Vegetarian, and Gluten-Friendly options at Souplantation and Sweet Tomatoes!”

‘Discover Fresh’ Gets Boost as Garden Fresh and Go Green Agriculture Commit to Certified Organic Produce

by Author jprice on Posted on
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Go Green Agriculture Founder and CEO Pierre Sleiman, Jr., right, with Garden Fresh CEO John Morberg, and Pierre’s father, Pierre Sleiman, Sr., at the Sleiman’s hydroponic farm in Encinitas, CA SAN DIEGO, Sept. 28, 2015 … Continue reading “‘Discover Fresh’ Gets Boost as Garden Fresh and Go Green Agriculture Commit to Certified Organic Produce”

July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by Author erosenzweig_38r11gxo on Posted on
No Comments   |   in Health & Nutrition, Recipes

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, … Continue reading “July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”

Sustainability and Responsible Water Use Are On the Menu

by Author gfblog2 on Posted on
1 Comment   |   in Farmers & Fresh Produce, Health & Nutrition, In The Community, Industry News

Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”

June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by Author erosenzweig_38r11gxo on Posted on
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Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, … Continue reading “June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”

When our garlic and lime juice join cilantro and jalapeño, life gets spicy.

by Author gfblog2 on Posted on
No Comments   |   in Around the Table, Farmers & Fresh Produce, Health & Nutrition, Kitchen Cabinet

FRESH LIMES, SQUEEZED AT PERRICONE FARMS.  THAT’S THE WHOLE STORY. Family-owned since the 1930’s, Perricone Farms always searches for later season limes to give us the full juice essence. It takes over 400 limes to … Continue reading “When our garlic and lime juice join cilantro and jalapeño, life gets spicy.”

May's Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

by Author erosenzweig_38r11gxo on Posted on
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Join us for a Celebración in May with a Flavor Fiesta of choices to please your palate.  Bring your amigos and familia on Cinco De Mayo to enjoy our Gluten-Friendly Zesty Turkey Taco Salad, Creamy Cilantro Lime … Continue reading “May's Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”