Do you go to restaurants where you can see the chefs cook your food? See what ingredients are going into your lunch or dinner?

Would you consider Souplantation/ Sweet Tomatoes that type of restaurant? Have you ever noticed when you walk in a Souplantation or Sweet Tomatoes that you will see someone mixing ingredients, grating cheese, squeezing lemon and much more to prepare salads.

Our restaurants serve three tossed salads everyday! We serve our Wonton Chicken Happiness and Caesar Asiago every day of the year. The third tossed salad rotates depending on the monthly promotion.

We always provide the freshest food to our guests and that is why our tossed salads never sit out more then 20 minutes. If you do the math on that, our salad bar attendants are very busy! They have to prepare three salads every 20 minutes of the day!

Next time you come in, take a look, and see the spices, ingredients and hard work going into those delicious salads you are eating. Enjoy!


  1. I am so excited to have your restaurant near where I live, in The Villages,FL. However, the set up is not condusive to short people trying to reach certain food. The other locations, have a wider station, where the salads are prepared and it’s much easier to reach the foods. Another problem I see, is the area where the drinks are on one side and icecream on the other. People are constantly almost bumping into each other coming around the side. Also, the last time we were there, a child was running around the corner, and almost ran into a waiter carrying many items on a tray. Sincerely, Pat Yager

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