clean eating

California Sweet Potatoes Now at Souplantation Year-Round

SAN DIEGO, Nov. 2, 2015 — No longer just an autumn and holiday favorite, Souplantation has decided to make the nutritious California sweet potatoes it buys from a family farm founded by legendary “Sweet Potato Joe” a permanent … Continue reading “California Sweet Potatoes Now at Souplantation Year-Round”

July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

Fireworks, 4th of July celebrations, baseball games, and stargazing in the warm summer nights: July is the best month of the year to be an American!  This month we have an array of crisp, cool, … Continue reading “July’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”

Sustainability and Responsible Water Use Are On the Menu

Let’s face it, vegetables are our thing. At Souplantation/Sweet Tomatoes we pride ourselves on bringing you a fresh variety of vegetables and dishes made from wholesome ingredients. To accomplish this we have formed longstanding relationships … Continue reading “Sustainability and Responsible Water Use Are On the Menu”

June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes

Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language. -Henry James Ahhh Summer!  Summer gives us the opportunity to enjoy the simple luxuries of life, … Continue reading “June’s Vegan, Vegetarian & Gluten-Friendly Menu at Souplantation & Sweet Tomatoes”